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Body massage oil 2016-05-21T22:14:05+02:00
Aceite de Masaje Corporal

Body massage oil

Reference: 13IB04

Formats: Bottle 1.000 ml

Its slow absorption facilitates manual massage, allowing the correct sliding during manipulation. Enriched with sweet almond oil, wheat germ oil and vitamin E, it adds softness, elasticity and smoothness to the skin.

Apply a sufficient amount of the product to the area being treated, in cases of localized massage, and to the whole body in cases of total body massage. It is very important not to lose contact with the skin of the person being massaged during the entire session.

Wheat-germ oil. From a cosmetic point of view, wheat-germ oil is a natural source of vitamin E and is also well known for containing risidual lipidic components. It may be applied in anti-ageing formulas for its antioxidant action on tocopherols, acting on the essential fatty acids of membranes and stabilizing them. It also acts as an inhibitor of free radicals, impeding their action, which in turn helps prevent the oxidizing process of membranes. It also has a regenerating effect on cutaneous tissue due to the presence of unsaturated fatty acids, favouring localized circulation and the revitalization of the dermis.

Sweet almond oil. The oil of almonds, apart from combating inflammation and calming skin irritation, hydrates and softens all skin types. It may be applied to stretch marks or problematic areas. It is widely used to perform massage as much for its anti-inflammatory properties as for its hydrating effect. It is particularly recommended in cases of dryness, dehydration or scaling. It may be applied to damp skin after bathing or showering. 

Tocopherol acetatevitamin E. An antioxidant that helps the body combat against free radicals that produce ageing. It helps to protect the body against the dangers of the environment such as pollution and over exposure to the sun’s rays. Vitamin E helps regenerate the skin. In beauty treatments, it is used after deep exfoliation to help the skin regenerate tissue.

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